Salads
Simple SaladPecan, dried cherry, parmesan, lemon poppy vinaigrette |
$8.00 |
Spinach and EndiveKohlrabi, apple, stilton, cider vinaigrette |
$9.00 |
Mains
Two Eggs Any StylePotatoes, bacon, brioche toast |
$10.00 |
Duroc Pork HashTwo eggs over easy, bacon-braised greens |
$10.00 |
Baked French ToastRicotta stuffed brioche, apples, nutella, orange syrup |
$9.00 |
Porchetta Mac and CheeseOrrechiette pasta, cheddar, arugula |
$10.00 |
Grilled CheeseToday’s cheeses on brioche |
$9.00 |
QuicheFrench ham and camembert |
$10.00 |
Ham and CheeseBeer soaked swiss, prosciutto cotto, sunny side eggs |
$10.00 |
Sides
Pecan Sticky Bun |
$4.00 |
Duroc Pork Hash |
$6.00 |
Potatoes and Bacon |
$5.00 |
Greek YogurtSeasonal fruit, basil, honey |
$4.00 |
Salty Pig
Prosciutto Di San Daniele, Friuli, ItaAged 20 months |
$8.00 |
Spicy Coppa, Zoe's, CaSpicy cured pork shoulder |
$8.00 |
Chicken Liver Mousse, Sp Kitchen, MaFennel pollen, sea salt |
$5.00 |
Bresaola, Creminelli, UtAir dried beef |
$7.00 |
Finocchiona, Zoe's, CaDry cured garlic and fennel sausage |
$6.00 |
Pork Rillette, Sp Kitchen, MaCoriander, fennel, orange |
$5.00 |
Pate De Campagne, Sp Kitchen, MaBacon wrapped country pate |
$5.00 |
Speck, Alto Adige, ItaCold smoked prosciutto |
$7.00 |
Soppressata, Fra’ Mani, CaSpicy dry cured pork |
$7.00 |
Stinky Cheese
Manchego, Corcuera, SpaSheep, firm, moderate |
$6.00 |
Bijou, Websterville, VtYoung goat, bloomy rind, moderate |
$9.00 |
Cabot Clothbound Cheddar, Greensboro, Vt14 month aged cow, hard, medium-strong |
$8.00 |
Moses Sleeper, Greensboro, VtCow, bloomy rind, moderate |
$7.00 |
Stravecchio, Veneto, Ita1 year aged, cow, hard, full bodied |
$7.00 |
Saint Nectaire, Auvergne, FraCow, semi-soft, nutty and acidic |
$6.00 |
Gorgonzola Piccante, Piedmont, ItaCow, blue, strong |
$6.00 |
Robiola, Piedmont, ItaCow and sheep, soft ripened, moderate |
$8.00 |
Tres Bonne, Enosburg Falls, VtGoat, gouda-style, moderate |
$9.00 |
Chebris, Ossau-Iraty, FraSheep and goat, semi-firm, moderate |
$8.00 |
Bonne Bouche, Websterville, VtGoat, soft ripened, ash coated |
$8.00 |
Hound Out Plate
Mostarda |
$2.00 |
Marinated Olives |
$2.00 |
Red Wine Jelly |
$1.00 |
Fig Jam |
$1.00 |
Charred Shishito Peppers |
$2.00 |
Jalapeño Jelly |
$1.00 |
Smoked Shallot Marmalade |
$1.00 |
Vermont Wildflower Honey |
$2.00 |
Marcona Almonds |
$2.00 |
The Salty Pig
PorchettaSlow roasted pork shoulder with herbs |
$13.00 |
Pate De CampagneBacon wrapped country style pate |
$13.00 |
StracciatellaMozzarella style pulled cheese |
$13.00 |
Marinated Olives |
$13.00 |
Seasonal GreensLemon poppy seed vinaigrette |
$13.00 |
The Italian
Gorgonzola Piccante, PiedmontStrong, semi firm cow milk blue cheese |
$14.00 |
Grana Padano, LombardyParmesan style hard cow cheese aged 16 months |
$14.00 |
Speck, Alto AdigeCold smoked prosciutto |
$14.00 |
Dried Fruit Mostarda |
$14.00 |
Seasonal GreensLemon poppy seed vinaigrette |
$14.00 |
The French
Saucisson Sec, Pays- BasqueDry cured French salame |
$14.00 |
Jambon Cuit, ParisSlow cooked ham |
$14.00 |
Saint Nectaire, AuvergneNutty, semi-soft cow cheese with natural rind |
$14.00 |
Butter |
$14.00 |
Seasonal GreensLemon poppy seed vinaigrette |
$14.00 |
The Farmstead
Cabot Clothbound Cheddar, Greensboro, Vt2 year aged, cow, hard, medium-strong |
$15.00 |
Tres Bonne, Enosburg Falls, VtModerate, gouda-style goat cheese |
$15.00 |
Manchego, Corcuera, SpaFirm, moderate sheep cheese |
$15.00 |
Vermont Wildflower Honey |
$15.00 |
Marcona Almonds |
$15.00 |
Salad
SimplePecan, dried cherry, parmesan, lemon poppy vinaigrette |
$8.00 |
Market SquashWalnut, pickled cranberry, sp goat ricotta, brown butter vinaigrette |
$9.00 |
Spinach and EndiveKohlrabi, apple, stilton, cider vinaigrette |
$9.00 |
Sandwich
Served on iggy’s baguette with choice of simple salad or kettle cooked chips
Prosciutto CrudoParma, persimmon, sp stracciatella, balsamic vinegar |
$10.00 |
BltaBacon, lettuce, tomato, avocado spread |
$10.00 |
Smoked Turkey and AvocadoBacon, tomato, swiss, red leaf lettuce, aïoli |
$10.00 |
Beef Short RibWinter radish slaw, creme fraiche, cilantro |
$12.00 |
CuredToday’s salty pig parts, peppadew peppers, red leaf lettuce |
$10.00 |
Crispy Pork BellyPickled vegetables, red leaf lettuce, ponzu, kewpie mayo |
$12.00 |
Pizza
MargheritaTomato, mozzarella, basil |
$10.00 |
Broccoli RabeRicotta salata, lemon peel, roasted garlic, chili flake |
$12.00 |
The Salty PigToday’s salty pig parts, parmigiano oil, pale ale vinaigrette |
$15.00 |
Sp SausageWhite beans, roasted garlic, mozzarella, chili flake |
$14.00 |
Spicy ChickenSp hot sauce, blue cheese, celery |
$14.00 |
MushroomMushrooms, herbs, tomato, mozzarella, farm egg |
$13.00 |
Proscuitto CottoTomato, mozzarella, basil, peppadew peppers |
$14.00 |
Salty Pig
Prosciutto Di San Daniele, Friuli, ItaAged 20 months |
$8.00 |
Spicy Coppa, Zoe's, CaSpicy cured pork shoulder |
$8.00 |
Chicken Liver Mousse, Sp Kitchen, MaFennel pollen, sea salt |
$5.00 |
Bresaola, Creminelli, UtAir dried beef |
$7.00 |
Finocchiona, Zoe's, CaDry cured garlic and fennel sausage |
$6.00 |
Pork Rillette, Sp Kitchen, MaCoriander, fennel, orange |
$5.00 |
Pate De Campagne, Sp Kitchen, MaBacon wrapped country pate |
$5.00 |
Speck, Alto Adige, ItaCold smoked prosciutto |
$7.00 |
Soppressata, Fra’ Mani, CaSpicy dry cured pork |
$7.00 |
Stinky Cheese
Manchego, Corcuera, SpaSheep, firm, moderate |
$6.00 |
Bijou, Websterville, VtYoung goat, bloomy rind, moderate |
$9.00 |
Cabot Clothbound Cheddar, Greensboro, Vt14 month aged cow, hard, medium-strong |
$8.00 |
Moses Sleeper, Greensboro, VtCow, bloomy rind, moderate |
$7.00 |
Stravecchio, Veneto, Ita1 year aged, cow, hard, full bodied |
$7.00 |
Saint Nectaire, Auvergne, FraCow, semi-soft, nutty and acidic |
$6.00 |
Gorgonzola Piccante, Piedmont, ItaCow, blue, strong |
$6.00 |
Robiola, Piedmont, ItaCow and sheep, soft ripened, moderate |
$8.00 |
Tres Bonne, Enosburg Falls, VtGoat, gouda-style, moderate |
$9.00 |
Chebris, Ossau-Iraty, FraSheep and goat, semi-firm, moderate |
$8.00 |
Bonne Bouche, Websterville, VtGoat, soft ripened, ash coated |
$8.00 |
Hound Out Plate
Mostarda |
$2.00 |
Marinated Olives |
$2.00 |
Red Wine Jelly |
$1.00 |
Fig Jam |
$1.00 |
Charred Shishito Peppers |
$2.00 |
Jalapeno Jelly |
$1.00 |
Smoked Shallot Marmalade |
$1.00 |
Vermont Wildflower Honey |
$2.00 |
Marcona Almonds |
$2.00 |
Salad
SimplePecan, dried cherry, parmesan, lemon poppy vinaigrette |
$8.00 |
Market SquashWalnut, pickled cranberry, sp goat ricotta, brown butter vinaigrette |
$9.00 |
Spinach and EndiveKohlrabi, apple, stilton, cider vinaigrette |
$9.00 |
Plates
Sweet Potato SoupDuck confit, chestnuts, creme fraiche |
$9.00 |
Grilled Pt.Judith CalamariArtichoke tempura, kalamata olives, meyer lemon aïoli |
$11.00 |
Pei MusselsBacon, jalapeno, shallot |
$9.00 |
GnocchiLamb neck ragu, olives, pecorino |
$12.00 |
BologneseTagliatelle, tomato, parmesan |
$14.00 |
Sp Pork TastingWinter squash, chanterelles, roasted grapes, tuscan kale |
$18.00 |
Pizza
MargheritaTomato, mozzarella, basil |
$10.00 |
Broccoli RabeRicotta salata, lemon peel, roasted garlic, chili flake |
$12.00 |
The Salty PigToday’s salty pig parts, parmigiano oil, pale ale vinaigrette |
$15.00 |
Sp SausageWhite beans, roasted garlic, mozzarella, chili flake |
$14.00 |
Spicy ChickenSp hot sauce, blue cheese, celery |
$14.00 |
MushroomMushrooms, herbs, tomato, mozzarella, farm egg |
$13.00 |
Proscuitto CottoTomato, mozzarella, basil, peppadew peppers |
$14.00 |
Cocktails
The OrchardDowneast cider, creole orange shrubb, bitters |
$7.00 |
Amaro Old FashionedAmaro, sugar, erin’s bitters |
$10.00 |
Pisco SourPisco, lemon, egg white |
$10.00 |
Yellow-Bellied MonkYellow chartreuse, lillet, yuzu |
$11.00 |
AutomnePoire williams, fruits rouge, honey, bubbles |
$10.00 |
The HybridPamplemousse, aperol, orange, sparkling wine |
$9.00 |
Mile High SkyGinger vodka, lemon, elderflower |
$10.00 |
Cure Royale HighballFruits rouge, elderl flower, ginger, bubbles |
$10.00 |
Bitter and AloneBecherovka, fresh juice, honey, peychaud’s |
$10.00 |
UndressedGreen chartreuse, lemon, elderflower, bubbles |
$10.00 |
Imperial Winter CupPimm’s no. 1, combier royale, citrus, soda |
$10.00 |
Pitcher of Fall Spice SangriaAmaro, becherovka, honey, sachet of fall spice |
$26.00 |
Wine - Parkling
Kila, Brut Cava, Penedès |
$0.00 |
Philippe Augis, Brut Rose, Touraine |
$0.00 |
Wine - White
Protocolo, Airen/Macabeo, La Mancha |
$0.00 |
Skouras, Roditis/Moscofilero, Peloponnese |
$0.00 |
Santa Christina Antinori, Orvieto, Umbria |
$0.00 |
Casamaro, Verdejo, Rueda |
$0.00 |
La Cana, Albariño, Rias Baixas |
$0.00 |
Dom. Wachau, Grüner Veltliner Terrassen Federspiel, Wachau |
$0.00 |
Simmonet-Febvre, Sauvignon Blanc, Saint Bris |
$0.00 |
Dom. Richou, «Chauvigne», Chenin Blanc, Anjou |
$0.00 |
Louis Latour, «Les Genièvres», Mâcon-Lugny |
$0.00 |
Wine - Red
Volandera, Garnacha, Navarra (Served Chilled) |
$0.00 |
Lechthaler, Pinot Noir, Trentino |
$0.00 |
Schlossmühlenhof, Dornfelder Trocken, Rheinhessen |
$0.00 |
Dom. De Colette, Gamay, Beaujolais-Villages |
$0.00 |
Gran Familia, Tempranillo, Rioja |
$0.00 |
Villadonna, Barbera, Piemonte |
$0.00 |
Rainoldi, Nebbiolo, Rosso Di Valtellina, Lombardia |
$0.00 |
Capezzana, Sangiovese/Cabernet/Cannaiolo, Carmignano |
$0.00 |
Tarima, Monastrell, Alicante |
$0.00 |
Emilio Moro, «Finca Resalso», Tinto Fino, Ribera Del Duero |
$0.00 |
Gassac Classic Rouge, Syrah/Carignan, Languedoc |
$0.00 |
Dom. De La Noblaie, «Les Chiens-Chiens», Chinon |
$0.00 |
Dom. D’Andezon, Syrah, Côtes-Du-Rhône |
$0.00 |
Sherry
La Cigarrera, Manzanilla, Sanlucar De Barrameda, Jerez |
$8.00 |
Hidalgo, Fino, Jerez |
$7.00 |
Bodegas Grant, «La Garrocha», Amontillado, Jerez |
$9.00 |
Alvear, «Asuncion», Oloroso, Montilla Moriles |
$10.00 |